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Preserved Lemons

posted in: Moroccan Food | 0

Make your Own Preserved Lemons Preserved Lemons add delicious authentic Moroccan flavour to your tagines and Moroccan dishes. Makes: as much as you want Preparation time: 30 mins Curing time: one month unwaxed lemons, with unblemished skins salt lots of … Read More

Importance of Dates in Morocco

posted in: Moroccan Food | 0

Importance of Dates in Morocco Dates have been cultivated in Morocco for centuries and play and important part in the national cuisine. They are eaten alone or added to both meat dishes and desserts, they are also used to make … Read More

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