Moroccan Food
Moroccan Food Glossary
Uk Morocco
Beghrir Traditional Moroccan pancakes usually served sweet.
Bistella Traditional Moroccan pie with chicken and a light pastry.
Chermoula is a traditional marinade for fish and is the base for many Moroccan fish dishes.
Couscous International Moroccan dish made from hand-rolled semolina, with variety of garden vegetables and Moroccan spices. Served plain or topped with a choice of either chicken, or lamb and beef.
Gazelle Horns Traditional Moroccan Almond pastry Dessert
Harira Traditional Moroccan soup with chick peas, saffron, fresh herbs and spices.
Makkouda Moroccan potato patties seasoned with herbs and spices.
Mhancha a traditional Moroccan pastry
Msemen Pan fried square Moroccan pancakes.
Tagine Traditional North African slow-cooked stew, which can be made with vegetables meat or fish. ‘Tagine’ refers to both the dish and the clay pot in which it is served.
Zaalouk Traditional Moroccan salad of cooked mixture of eggplant, tomatoes cooked until the consistency of a puree. Served both hot and cold.
