Moroccan Sky Riad

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Pop Up Launches at Searcys the Gherkin, as well as level 40 open to the public for the first time. Seven week Summer Pop – Up (20th July – 5th September), with bookings from 8th July – open to the … Read More

Making Argan Oil

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Argan Oil is produced by traditional methods in Women’s Cooperatives around Morocco Making argan oil takes all the fruit from an average tree, about 250 pounds, to yield enough seeds for just one litre of oil. The fruit is traditionally … Read More

Chicken Tagine

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Simple Chicken Tagine recipe For 4 people, cooking time 45 minutes, preparation time 15 minutes, Easy to make. Ingredients 1 whole chicken (800gr) 1 and a half large onion finely chopped 150gr of coriander finely chopped 100gr of parsley finely … Read More

Moroccan Mint Tea

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Traditional Moroccan Mint Tea Mint tea is more than just a drink in Morocco. Drinking fresh mint tea is a national past time! It’s made with green tea, lots of fresh mint leaves and sweetened with traditional Moroccan sugar (Moroccan … Read More

About Moroccan Cuisine

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The Moroccan communities in London bring the tastes and sounds of North Africa to the streets and shops. Moroccan restaurants and food products are becoming increasingly available, and fashionable! Over the last few years it Moroccan style and food, can … Read More

Preserved Lemons

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Make your Own Preserved Lemons Preserved Lemons add delicious authentic Moroccan flavour to your tagines and Moroccan dishes. Makes: as much as you want Preparation time: 30 mins Curing time: one month unwaxed lemons, with unblemished skins salt lots of … Read More

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