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About Moroccan Food

Find out more information on Moroccan food and spices.
BABA GANOUSH
Dip made from flamed eggplants, peeled, then blended with herbs and spices and mixed with house sauce.
Baba Ganush recipe
Ingredients - 1 medium eggplant, 3 tblsp of lemon juice, 3 tblsp of tahini, 1–2 chopped garlic cloves, 1 tsp olive oil, salt, parsley (optional).

Method - Preheat oven to 400. Pierce the eggplant with a fork and bake for about 40 min. Scoop out the flesh and blend with the lemon juice. Add tahini, salt and garlic, mix well and wait until cooled. Serve at room temperature.
HARIRA
Traditional Moroccan soup with chick peas, saffron, fresh herbs and spices.
Harira recipe
FISH TAGINE
Seasonal fish baked in herbs, fresh garlic, peppers, tomatoes, potatoes and special Moroccan sauce

Fish Tagine recipe
MOUSSAKA
Sliced eggplants, seasoned ground beef and potatoes topped with special sauce then baked. Served with tzatziki sauce.

Moussaka Recipe
TANZIA FASSI
Baked lamb sauteed with onions, raisins, prunes, sliced almonds and Moroccan spices.

Tanzia Fassi recipe
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Wednesday 7th January 2009
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